Russian Roasted Potatoes With Mushrooms - cooking recipe

Ingredients

1 1/2 lbs potatoes, scrubbed and cut into 1 inch chunks
1 tablespoon extra virgin olive oil
1 lb fresh white mushroom, halved (or quartered if large)
6 garlic cloves, skins on
4 large shallots, quartered
1 sprig fresh rosemary
1 sprig fresh thyme
salt, to taste
pepper, to taste

Preparation

Preheat oven to 450 degrees. Toss potatoes and olive oil in a 13x9x2 inch roasting pan and roast uncovered for 20 minutes. Stir in mushrooms, garlic, shallots and herbs and roast for another 20 minutes or until everything is golden brown. Toss and add salt and pepper to taste. Serve immediately.