Beet Koshumbir - Beet Salad With Yogurt - cooking recipe

Ingredients

4 medium peeled beets, , cooked,cooled and cut into small dice
16 ounces plain low-fat yogurt
chopped fresh dill (, for garnish)

Preparation

Fold the beets gently into the yogurt.
Place in a serving bowl and garnish with chopped dill.