Cucumber Salsa - cooking recipe

Ingredients

6 cucumbers, chopped
4 tomatoes, chopped
1 red onion, chopped
1 (1 ounce) package dry ranch dressing mix
1/4 cup vinegar
1/4 teaspoon sugar (more or less depending on how sweet you want it)

Preparation

Put all the chopped veggie in a big bowl.
In a smaller bowl, whisk the dressing and sugar with the vinegar.
Pour over veggies, and stir well.
Refrigerate overnight.
Serve with tortilla chips.