Natural, Non-Dairy Pink Frosting - cooking recipe

Ingredients

1/2 cup coconut oil
2 1/2 cups powdered sugar
1 tablespoon vanilla
1/4 cup coconut milk
2 tablespoons cherry preserves

Preparation

Cream coconut oil until light.
Add vanilla and sugar.
Mix well.
Add coconut milk and preserves.
Beat on high until creamy.