Tuna And Branston Pickle Melt - cooking recipe

Ingredients

3 slices bread, your choice
3 tablespoons mayonnaise
6 teaspoons branston pickles
3 -6 slices cheddar cheese
185 g tuna

Preparation

Drain the tuna and mash well with the mayo until it is really soft.
Toast the bread on one side. Turn the bread over and on the untoasted side spread the tuna. Place drops of the Branston on top of the tuna and cover with the cheese.
Place under a grill until the cheese has melted. Mind that you don't burn your mouth on the hot pickle.