Brazil Nut Cake - cooking recipe

Ingredients

2 cups chopped brazil nuts
2 (8 ounce) packages pitted dates, chopped
1 cup chopped pecans
1 cup chopped maraschino cherry
3/4 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 teaspoon vanilla

Preparation

Combine firs 4 ingredients,stir well.
Combine dry ingredients,stir into fruit mixture.
Add eggs and vanilla,mix well.
Spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
Bake at 300 for 1 hour and 45 minutes.
Cool in pan 10 minutes.