Bacon Cheddar Mashed Potatoes - cooking recipe

Ingredients

2 1/2 cups cubed and peeled potatoes
1/4 cup milk
1/4 cup mayonnaise
4 1/2 teaspoons minced chives
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
3 slices bacon, cooked and crumbled

Preparation

Place potatoes in a large saucepan and cover with water; bring to a boil.
Reduce heat; cover and cook for 20 minutes or until tender.
Drain.
Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes.
Stir in cheese and bacon.