Slow Cooker Gooey Brownie Cake - cooking recipe

Ingredients

3/4 cup unsalted butter, melted, plus more for greasing insert
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
kosher salt
1/2 cup semisweet chocolate chunk
vanilla ice cream, for serving

Preparation

Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer.
Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
Serve the cake warm, scooped into a bowl and topped with ice cream.