Biscuit Mix - cooking recipe

Ingredients

3 cups all-purpose white flour
1 tablespoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon powdered milk
3/4 cup butter, cold
1 extra large egg, slightly beaten
3/4 cup water

Preparation

Mix all dry ingredients together.
Store and label.
Keep in cool, dark place.
Will keep 2-3 months.
To make:
Chop butter into dry ingredients until it resembles coarse bread crumbs.
Beat egg with water.
Combine dry and wet ingredients.
Turn onto lightly floured surface and knead 5-6 times.
Roll 1/2 inch thick and cut into two 5 inch diameter circles.
Bake in preheated oven at 400\u00b0F for 10 minutes.