Baked Crumbed Chicken. - cooking recipe

Ingredients

1 1/2 kg chicken pieces (with bone and skin on)
125 ml flour
30 ml sesame seeds
7 ml paprika
5 5 ml cayenne or 5 ml chili powder
15 ml baking powder
1 egg, lightly beaten
125 ml milk
5 garlic cloves
5 ml salt
125 ml butter or 125 ml margarine

Preparation

Pre heat oven to 220 degrees celcius.
Wash and pat chicken dry. Combine flour, sesame seeds, paprika, per peri and baking powder in a clear plastic bag.
Beat eggs and milk in a bowl.
Pound garlic and salt in a pestle and mortar till fine.
Rub this mixture all over chicken pieces.
Dip chicken pieces in egg mixture and then shake them in plastic bag to coat them evenly with the flour mixture.
Arrange chicken pieces in an oven proof baking dish, skin side up.
Pour melted butter margarine and butter evenly over chicken pieces and bake in oven for 40min- 1 hour or until evenly browned and chicken is done.