Lemon Syrup - cooking recipe

Ingredients

1 cup sugar
1 cup water
1 1/2 cups fresh lemon juice

Preparation

In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves.
Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice.
You may make ahead, the syrup keeps indefinitely.