Cream Cheese Frosting (Lightened Up Version) - cooking recipe

Ingredients

8 ounces neufchatel cheese, softened
1 cup marshmallow cream
1 1/2 teaspoons vanilla
1/4 cup confectioners' sugar

Preparation

Beat cream cheese, marshmallow cream and vanilla.
Sift confectioners sugar over cream cheese mixture and beat on low speed until mixture is smooth, about one minute.
Spread over cake, or cupcakes.