Shezifim Memulaim - cooking recipe

Ingredients

1 onion, chopped
2 tablespoons butter
3/4 lb ground veal
1 cup finely chopped walnuts
1/4 cup raisins, soaked 5 min in warm water and drained
2 teaspoons salt
pepper
30 -32 pitted prunes
1/4 cup tomato sauce
1 lemon, juice of
1/3 cup sugar

Preparation

In skillet, saute onion in butter 5 minutes.
Combine veal through raisins with 1 tsp salt and pepper, mixing with hands, and roll into 30-32 1-inch balls.
Fill the cavity of each prune with a ball of stuffing and place in a baking dish.
Combine tomato sauce through sugar with 1 tsp salt and pepper to taste; pour over prunes.
Bake 45 min at 350\u00b0F.