Shoepeg Corn Casserole - cooking recipe

Ingredients

1 (14 1/2 ounce) can French style green beans
1 (11 ounce) can white shoepeg corn
1 (10 5/8 ounce) can cream of celery soup
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/2 cup of melted butter
1 sleeve Ritz cracker, crushed

Preparation

Mix together beans, corn, sour cream, and cheese and put in an oven-safe dish.
Mix the crackers and melted butter and sprinkle over as a topping.
Bake at 350f for 40-45 minutes.