White Wine Garlic Alfredo Sauce - cooking recipe

Ingredients

1 cup heavy whipping cream
1 1/2 cups grated or shredded \" fresh parmesan cheese
1/3 cup white wine (what every you like, although I find Chardonnay works the best, Kendall-Jackson or J. Lohr are my fa)
1 -2 garlic clove, pressed
salt and pepper

Preparation

1. In medium sauce pan heat heavy whipping cream over medium low heat stirring occationally. (Do NOT let it boil.) Depending on your stove 5-15 minutes.
2. Add pressed garlic and mix well, slowly add parmesan cheese while constantly stirring.
3. Slowly mix in white wine while stirring, then add salt and pepper to taste. Reduce heat a little let sit stirring occassionally for 6-8 minutes.
4. Let cool slightly and serve over fettucini or linguini.
**I like to add 1 lb. grilled chicken and 2 cups steamed broccoli to the sauce before I serve it. Also I top with extra parmesan cheese. But it's of course optional!