Asian Tomato Salad - cooking recipe

Ingredients

3 -4 ripe tomatoes
1/4 medium white onion
1 tablespoon rice vinegar
1 -3 teaspoon honey (optional, I use 1 or none)
1 pinch salt, be generous

Preparation

You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
Core the tomatoes and slice them into thin wedges.
Chop the onion finely.
Make the dressing by combining the vinegar and honey.
Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.