Mushrooms & Peppers - cooking recipe

Ingredients

1/4 cup red wine
4 cloves garlic, minced
1 teaspoon oregano
1 medium onion, diced
1 sweet green pepper, diced
1 jalapeno pepper, diced (if you don't like hot remove seeds & membran)
1 medium tomatoes, diced
1/2 lb button mushroom, cleaned

Preparation

Simmer the garlic, onion& oregano in the wine for 5 minutes.
Add peppers (green& jalapeno) simmer 2 minutes, sti.
Add tomatoes and cook 2 minutes.
Add mushrooms and simmer until the sauce has thickened and the mushrooms are cooked.