Nate'S Italian Beef - cooking recipe

Ingredients

4 -5 lbs boneless beef chuck roast (butcher twine removed)
2 cups water
2/3 ounce italian seasoning mix (1 packet Good Seasons)
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons oregano
2 teaspoons basil
2 teaspoons onion powder
2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons red pepper flakes (or to taste)
2 bay leaves

Preparation

Mix all ingredients (except roast) in a large crockpot.
Place the roast in the crockpot and cook on low 8-10 hours or until fork tender.
Remove the beef and shred with two forks. Add back to the juices and enjoy.
NOTE: To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.