Creamy & Almost-Fat-Free Cheesecake - cooking recipe

Ingredients

9 reduced-fat honey graham crackers
2 tablespoons Smart Balance light butter spread, melted
3 ounces fat free sugar-free instant cheesecake pudding mix
2 cups skim milk
4 ounces fat free cream cheese, softened
1 tablespoon skim milk
2 tablespoons sugar

Preparation

Blend graham crackers in blender until crumbs are formed.
Place into 9-inch pie plate and add melted margarine, stir and press into pan.
Combine pudding mix and 2 cups milk in bowl, whisk together
Combine softened cream cheese, 1 T. milk and sugar in a separate bowl, whisk until smooth.
Combine both the pudding mixture and cream cheese mixture, stirring until smooth.
Pour into pie crust and refridgerate for at least an hour.
Serves 6, 177 calories per slice.
* For a fuller pie, use two pudding packages, or add in Cool Whip.