Gg'S Chicken In Creamy Dijon Sherry Sauce - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter
8 ounces mushrooms, sliced
1 medium onion, finely chopped
1 tablespoon green peppercorns in brine, drained
1 1/4 cups chicken broth
3/4 cup whipping cream
2 tablespoons dry sherry
1 1/2 tablespoons Dijon mustard

Preparation

Season chicken with salt and pepper.
Saute chicken in butter until just cooked through, about 4 minutes per side.
Transfer to plate.
Add mushrooms, onion and peppercorns to skillet and saute until onion is tender, about 7 minutes.
Add broth, cream, sherry and mustard to skillet.
Simmer until reduced to sauce consistency, about 15 minutes.
Return chicken and juices to pan and cook until chicken is just heated through, about 4 minutes more.