Stir Fry Asparagus And Mushrooms - cooking recipe

Ingredients

1 lb asparagus, trimmed
4 green onions, sliced in 1/2-inch pieces
1/2 lb mushroom, sliced
2 small tomatoes, each cut into 8 wedges
1 tablespoon cold water
1 teaspoon cornstarch
2 teaspoons soy sauce
1 tablespoon oil

Preparation

Cut asparagus at an angle into 1\" pieces.
Saute asparagus and green onion in oil for 4 minutes.
Add mushrooms and cook 1 minute longer.
Mix water, corn starch and soy sauce.
Stir into asparagus until thick.
Add tomatoes and toss.