Bird Suet - cooking recipe

Ingredients

2 cups lard
1 cup crunchy peanut butter
2 cups quick-cooking oats
2 cups coarse cornmeal
1 cup flour
1 cup raisins
1/3 cup sugar
1 cup wild bird seed

Preparation

Melt lard and peanut butter over low heat.
Stir in remaining ingredients.
Pour into freezable containers (cool whip tubs work well) and store in the freezer until ready to use.