Honey-Chipotle Baked Beans - cooking recipe

Ingredients

cooking spray
1/2 cup minced shallot
1 tablespoon ground cumin
1 tablespoon minced garlic
1/2 cup tomato puree
1 tablespoon canola oil
1/4 cup honey
1/4 cup cider vinegar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
2 canned chipotle chiles in adobo, seeded and chopped
2 (28 ounce) cans baked beans

Preparation

Preheat oven to 300\u00b0.
Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
Add shallots; saute 4 minutes or until golden.
Add cumin and garlic; saute for 1 minute.
Add tomato puree and oil, and cook for 2 minutes or until thick, stirring constantly.
Add honey and the next 5 ingredients (through chiles). Reduce heat; simmer for 10 minutes, stirring occasionally.
Combine beans and shallot mixture in a 2-quart baking dish. Bake for 1 hour or until thick and bubbly.