Tuscan Pork Roast - cooking recipe

Ingredients

1 (3 -4 lb) boneless pork loin roast
6 garlic cloves, peeled
1 tablespoon dried rosemary
1 tablespoon olive oil
1/2 teaspoon salt

Preparation

Combine garlic, rosemary, olive oil and salt in a blender or food processor: blend until mixture forms a paste.
Rub paste over the roast; cover and let stand 30 minutes.
Place roast, fat side up, on a rack in a roasting pan.
Bake at 325 for 2 1/2 hours or until internal temp reaches 165.
Let roast stand for 15 minutes before slicing.