Sharron'S Easy Minestrone Soup - cooking recipe

Ingredients

3 (14 ounce) cans chicken broth
1 (15 ounce) can kidney beans
1 (15 ounce) can garbanzo beans
2 carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1 cup spaghetti sauce (your favorite brand or homemade, we use Ragu)
1 cup pasta shells
1 teaspoon italian seasoning
salt and pepper

Preparation

Bring chicken broth to a boil.
Add vegetables, seasonings, salt and pepper.
Add kidney and Garabanzo beans.
Add spaghetti sauce.
Add pasta shells.
Cook over medium heat 15-20 minutes.