Cauliflower And Potato Soup (Vegan) - cooking recipe

Ingredients

1 small cauliflower
1 onion
455 g potatoes
850 ml vegetable stock
parsley, chopped

Preparation

Chop the cauliflower, onion and potatoes into dice.
Cover with the vegetable stock and cook until soft.
Cool briefly; pour into a blender; blend to preferred consistency.
Return the mixture to the saucepan and reheat gently.
Serve topped with the parsley.