Horseradish Crusted Salmon Fillet - cooking recipe

Ingredients

16 ounces salmon fillets, skinless
1/2 cup low-fat mayonnaise
1/2 cup white horseradish
1 ounce fresh chives, finely chopped
1/2 ounce fresh lemon juice
1/2 cup matzo meal
Garnish
cherry tomatoes
olive oil
arugula or mache
lemon vinaigrette

Preparation

Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
With a spoon, lightly coat the salmon fillets with the mixture.
Dredge in the matzo meal.
Bake in a preheated oven at 425degF for 12-14 minutes.
Garnish:
Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.