Petite Peas With Thyme And Garlic - cooking recipe

Ingredients

1 tablespoon olive oil
1 large garlic clove, minced
1 (16 ounce) package frozen baby peas
1/2 teaspoon dried thyme
2 cups romaine lettuce, chopped
seasoning salt
fresh ground pepper

Preparation

Heat oil, garlic and peas in a skillet.
Add thyme and lettuce.
Mix well, then cover and steam over low heat for 5 minutes.
Peas should be bright but tender and lettuce should be wilted.
Add seasoned salt and pepper to taste.