Fudgy Chocolate Fondue - cooking recipe

Ingredients

2 cups smucker's choclolate sundae syrup (1 bottle)
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 pinch salt
1 1/2 teaspoons vanilla extract

Preparation

Combine chocolate syrup, Eagle Brand, and salt in a heavy saucepan.
Cook over medium heat, stirring until mixture just comes to a boil. Remove from heat and stir in vanilla extract.
Serve warm with assorted dippers. use wooden skewers to help with the dipping.