Ay, Caramba! - cooking recipe

Ingredients

2 ounces tequila
1/2 ounce Cointreau liqueur
2 ounces sour mix
2 slices fresh jalapenos (one red, one green)
10 cilantro leaves
1/2 lime

Preparation

Run the lime half over the rim of a glass and salt the rim.
Squeeze the lime into a cocktail shaker, add the jalapeno slices and cilantro leaves. Muddle lightly.
NOTE: I didn't muddle at all - I thought it would be too spicy. The way I made it had a kick but didn't burn your mouth.
Add remaining ingredients.
Add ice and shake for 20 seconds until ice crystals form.
Pour into glass and serve.