California Artichoke Dip - cooking recipe

Ingredients

15 ounces water-packed artichoke hearts, drained and finely chopped
2 garlic cloves, pressed
1/4 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup sour cream
pepper
3/4 cup grated parmesan cheese, reserving 1/4 cup for topping

Preparation

Preheat oven to 350 degrees
Combine all ingredients except cheese for topping and blend well
Spread into an oven proof-serving dish
Sprinkle top with 1/4 cup Parmesan cheese
Bake for 15 to 20 minutes or until golden brown and bubbly
Serve with crackers or tortilla chips.