Hot Mexican Beef Salad - cooking recipe

Ingredients

1 lb ground beef
1/4 cup onion, chopped
1 (16 ounce) can kidney beans, drained
1/2 cup French dressing, catalina
1/2 cup water
1 tablespoon chili powder
4 -6 cups lettuce, shredded
1/2 cup green onion, sliced
2 cups cheddar cheese, shredded

Preparation

Brown meat and drain, Add onion and cook until tender. Stir in kidney beans, dressing, water and chili powder. Simmer 15 minutes. Combine shredded lettuce and green onion. Add meat mixture and 1 1/2 cups cheese and mix lightly. Top with remaining cheese.
Optional -- Serve with sliced avacado, sour cream, sliced olives and totilla chips, or add hot pepper slices or jalapeno for those who want some heat.