Salmon And Asparagus Stir Fry - cooking recipe

Ingredients

1 1/2 lbs skinless salmon fillets, cut into 1 1/2 inch pieces
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 lbs asparagus, trimmed and cut into 2 inch pieces
1 medium red pepper, thinly sliced
3 green onions, thinly sliced
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon grated peeled fresh ginger
1 clove garlic, crushed
1 teaspoon cornstarch
1/2 teaspoon sugar
3/4 cup water

Preparation

Heat non-stick skillet or wok over medium-high heat until hot.
Add fish and sprinkle with salt and pepper.
Cook fish 5-7 minutes or until fish turns opaque throughout, gently stirring occasionally.
Transfer fish to platter and keep warm.
To same skillet, add asparagus and red pepper, cook covered for 5 minutes or until vegetables are tender/crisp, stirring occasionally.
Meanwhile in a small bowl, whisk together green onion, soy sauce, vinegar, ginger, garlic, cornstarch, sugar and water until well blended.
Add soy sauce mixture to vegetables and bring to boil.
Boil for 1 minute, stirring constantly.
Spoon vegetable mixture over fish and toss gently to coat.
Serve!