Lemon Cordial - cooking recipe

Ingredients

6 lemons
1 1/2 - 2 kg sugar
30 g tartaric
60 g citric acid
8 cups boiling water

Preparation

Finely grate the rind off lemons and then juice them all.
Put all dry ingredients and lemon juice into a saucepan or large bowl and add boiling water slowly. Mix to dissolve, cool, then bottle and seal.
Serve diluted with water or soda water, according to taste.