Baby Cos, Pear And Feta Salad - cooking recipe

Ingredients

2 cos lettuce
825 g pear halves, canned
180 g feta
1/2 cup sour cream
water

Preparation

Wash and cut baby cos (lettuce).
Drain pears and slice.
Place both in a large bowl.
Crumble feta over salad and mix.
For the sour cream, I mix a little water to make it a little runnier.
Mix all through and serve; YUM!