Tuscan Chicken With Sage - cooking recipe

Ingredients

2 tablespoons olive oil
2 onions, finely chopped
2 garlic cloves, minced
1/2 teaspoon sea salt
1/2 teaspoon cracked black pepper
1/2 cup fresh sage leaf
2 cups chianti wine
3 lbs chicken thighs (bone in)

Preparation

In a skillet, heat oil over medium. Add onions and cook, stirring, until softened.
Add garlic, salt, pepper and sage. Cook for 1 minute.
Add wine and bring to a boil. Cook, stirring, until sauce is reduced by 1/3, about 5 minutes.
Arrange chicken over bottom of slow cooker and cover with sauce. Cover and cook on low for 6 hours.