Lemon Garlic Roast Chicken - cooking recipe

Ingredients

1 whole chicken
1 large lemon, thinly sliced
3 cloves garlic, peeled & sliced
1 tablespoon dried fine herb (or a combination of dried oregano, basil, rosemary and thyme)
salt and pepper
2 teaspoons lemon juice

Preparation

Season chicken with herbs, salt and pepper.
Place 1/2 of lemon slices and 2/3 of garlic in roasting pan.
Loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin.
Place chicken over lemon and garlic in pan.
Sprinkle with lemon juice. Roast at 400 F for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.