Whole Wheat Canola Oil Pastry - cooking recipe

Ingredients

1 3/4 cups whole wheat flour
1/2 teaspoon salt
1/2 cup canola oil
3 tablespoons ice water

Preparation

Whisk flour& salt together.
Pour in oil; stir with fork to form a crumbly paste.
Drizzle in water, 1 tbsp at a time, stirring with fork just until pastry clumps together.
Gather pastry together& place between sheets of waxed paper- I save the insides of cereal boxes for this purpose- roll out to a 13 inch circle.
Fit pastry into a 9 inch pie plate, pressing& patching as necessary; trim edges& press with tines of a fork.