Breakfast Souffle - cooking recipe

Ingredients

1 1/2 lbs sausage or 1 1/2 lbs ham
9 eggs, slightly beaten
3 cups milk
1 1/2 teaspoons dry mustard
1 teaspoon salt
1 1/2 cups cheese, grated
2 lbs hash browns
3 tablespoons flour
1/2 cup green pepper, diced

Preparation

Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
Brown meat and add rest of ingredients.
Pour in pan.
refrigerate overnight. Bake at 350 for 1 hour.