Oven Fried Corn Muffin Chicken - cooking recipe

Ingredients

1 1/2 cups buttermilk
1 (8 1/2 ounce) package corn muffin mix
1/2 cup seasoned dry bread crumb
3 tablespoons chopped fresh cilantro
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
4 lbs chicken parts
cooking spray

Preparation

Preheat oven to 425.
Coat jellyroll pan with cooking spray.
Pour buttermilk into bowl.
In separate bowl combine dry muffin mix and next 6 ingredients.
Dip chicken in buttermilk, then coat with breadcrumb mixture.
Place on pan and spray chicken with cooking spray.
Bake 40 to 50 minutes.