Coconut Jelly In Sugar Syrup - cooking recipe

Ingredients

Jelly
15 g agar-agar
3 cups water
1 cup milk
1 cup coconut milk
1/2 cup sugar
Syrup
90 g palm sugar
125 ml water

Preparation

Use a medium sized saucepan.
Pour in the water. Soak the agar-agar briefly in the water to seperate the strands.
Bring the water to the boil.
Reduce heat a little before adding the 1/2 cup sugar, milk and coconut milk. Stir gentleyuntil it comes to the boilagain. Simmer for 2 minutes.
Rinse a shallow tray with cold water and do not dry. A lamington tray is a good size.
Pout the jelly into the tray and refrigerate for at least two hours.
For the syrup: Simmer the palm sugar and water until the sugar is dissolved; chill.
TO Serve: cut the cocnut jelly into diamond shaped pieces. Spoon over the syrup adn serve with seasonal or tinned fruits.