Rice Almondine - cooking recipe

Ingredients

1 1/3 cups low sodium chicken broth or 1 1/3 cups vegetable broth
1 1/4 teaspoons parsley flakes
2 teaspoons minced onions
1/4 teaspoon oregano leaves
2/3 cup long grain rice
3 teaspoons unsalted butter or 3 teaspoons unsalted margarine
2 tablespoons slivered almonds, toasted
2 teaspoons slivered almonds, toasted

Preparation

Combine chicken broth or vegetable broth, parsley flakes, minced onion and oregano leaves in a heavy non-reactive saucepan over high heat.
Bring to a boil and stir in rice and butter.
Cover pan and reduce heat to medium low; cook 20 minutes.
Remove from heat and let stand 5 minutes.
Fluff rice with a fork and gently toss in toasted almonds and serve with chicken, pork or fish with a green vegetable.
For Vegetarian meals do not use chicken broth use vegetable broth and margarine instead of butter.
Enjoy!