Tropical Baked Kumala - cooking recipe

Ingredients
    4 medium kumara (orange or golden)
    1 dash oil
    1/2 cup well drained crushed pineapple
    1 teaspoon minced fresh ginger (optional)
    2 -3 trimmed and chopped spring onions
    340 g corned beef (try a lower fat, lower sodium version(you won't taste the difference!)
    1/4 - 1/2 cup grated cheese
Preparation
    Wash the kumala and dry well. Trim the ends. Rub the kumala with oil and place on a baking tray. Cook at 200oC for 45-50 minutes or until well cooked. Alternatively prick the kumara with a fork and microwave on high power for 15 minutes or until tender.
    Slice a top off each kumala and scoop the flesh into a bowl.
    Add the pineapple, ginger, spring onions and Corned Beef and mix gently with a fork to break up the corned beef and mix the ingredients lightly. Do not mash.
    Re-fill each kumala with 1/4 of the mixture and return or place on the baking tray. Sprinkle each with a little grated cheese.
    Cook at 200oC for 15 minutes until piping hot and golden.

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