Baked Asiago Hummus - cooking recipe

Ingredients

1 tablespoon butter
1 onion, sliced thin
1/2 teaspoon sugar
1 (15 ounce) can chickpeas, rinsed and drained
1 tablespoon olive oil
1 tablespoon sesame oil
1 garlic clove, chopped
1/2 teaspoon fresh rosemary, rough chop
2 tablespoons water
kosher salt
fresh ground pepper
6 tablespoons asiago cheese, shredded
1 fresh rosemary sprig, optional for garnish
baguette, slices toasted for serving
carrot sticks, for serving
celery rib, for serving

Preparation

Preheat the oven to 450 degrees F.
In a skillet, melt butter and cook onions and sugar,over medium low heat, stirring, until onions are very tender and caramelized, about 20 to 25 minutes; coarsely chop and set aside.
Use a food processor to puree beans, olive oil, sesame oil, garlic, rosemary, 2 tablespoons water, 1/2 teaspoon salt, and 1/4 teaspoon pepper; stir in 2 tablespoons of the cheese and tranfer to a 12 to 16-oz casserole.
Place caramelized onions on top, then sprinkle with the cheese.
Bake until cheese starts to brown and hummus is warmed through, about 10 minutes; serve with baguette slices, carrots, and celery, if desired.