Roast Beef With Au Jus - cooking recipe

Ingredients

1 (5 lb) rump steak or (5 lb) sirloin tip roast
2 tablespoons garlic salt
2 tablespoons paprika
Lawry's Seasoned Salt
2 -3 onions, sliced
3 tablespoons vinegar
3 cups beef broth

Preparation

Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. Add 2 cups boiling water and beef broth to pan and place sliced onions on top. Cover and cook at 300 degrees for 4 to 5 hours. Cool. Refrigerate overnight. Slice into 1/4\" slices, heat and serve in its own juices. Serves 20 and is great for buffets.