Jungle Bars - cooking recipe

Ingredients

1 cup banana, mashed
1 cup sugar
2 cups flour
1 cup sour cream
1/4 cup butter, melted
2 teaspoons vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Preparation

Cream butter and sugar.
Add sour cream, bananas, eggs and vanilla.
Mix well.
Slowly add flour, baking powder, baking soda, cinnamon, nutmeg and continue mixing until blended.
Pour mixture into a greased 9x13 pan.
Bake at 350 degrees for 25 minutes.
Cool and frost with cream cheese frosting.