Pork Chorizo - Black Bean Casserole - cooking recipe

Ingredients

1 1/2 tablespoons taco seasoning (Ed'sGirlAngie #81428 is fine.)
2 tablespoons olive oil
1 lb chorizo sausage (DiB # 12818 is great.)
2 medium onions, chopped
3 stalks celery, chopped
1/4 lb baby carrots, quartered lengthwise
3 cloves garlic, minced
2 fresh mild chiles, charred,skinned,seeded,chopped (Pablano, New Mexico, Anaheim)
1 -3 jalapeno chile, seeded,devained,finely chopped
2 (16 ounce) cans refried black beans
2 (16 ounce) cans black beans, drained,rinsed,drained
1 (6 ounce) can tomato paste
3/4 teaspoon hot sauce, i like cholula or tapatio
3/4 bunch fresh cilantro leaves, chopped
1/2 lb Cotija cheese, crumbled
1/2 cup sharp cheddar cheese, grated
1/2 cup asadero cheese, grated
toppings
1/4 bunch cilantro leaf, chopped
1 cup sour cream
1 cup guacamole
3 -4 hard-boiled eggs, grated

Preparation

Preheat oven to 350\u00b0F.
Heat a dutch oven over medium high heat.
Add oil.
Add meat, crumble with a\"Z\" wire potato masher.
Stir and cook'til browned.
Remove with a slotted spoon, drain on paper towels.
Drain all but 2 TBS of the drippings.
Add Onions, Celery, Carrots, and Chilies.
Saute (stir fry)'til onions are translucent.
Add Garlic, saute another minute.
Combine all ingredients but the cheeses.
Bake 75 minutes, covered.
Top with cheeses, bake uncovered for 6-7 minutes\"til cheeses are golden brown.
Garnish each serving with Sour Cream, Guacamole, Cilantro, and grated eggs.