Upright Pineapple Cake - cooking recipe

Ingredients

Cake Ingredients
1 Duncan Hines butter cake mix
1/4 - 1/2 cup butter
1 (11 ounce) can mandarin oranges
Frosting Ingredients
1 (20 ounce) can crushed pineapple in syrup
1 (3 ounce) package Jello Instant Vanilla Pudding Mix
1 (8 ounce) container Cool Whip

Preparation

Prepare Cake---------------.
Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
Divide batter evenly between 3 cake pans sprayed with non-stick spray.
Bake in a 350\u00b0F oven for 20 to 25 minutes.
Cool cake completely on a wire rack.
Prepare Icing------------.
Combine drained crushed pineapple and pudding.
Lightly fold in Cool Whip.
Generously ice the cake, there will be plenty.
Must be refrigerated.