Smoked Corn Vinaigrette - cooking recipe

Ingredients

8 ears corn
4 garlic cloves
2 shallots
4 tablespoons white wine vinegar
1 cup corn oil

Preparation

Smoke corn for 30 minutes and then roast in oven at 350 F until thoroughly cooked.
Puree all ingredients in blender and slowly drizzle in oil then season with salt to taste.