Wiener Schnitzel - cooking recipe
Ingredients
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4 (6 ounce) veal cutlets
flour, for dipping/coating meat
3 tablespoons parmesan cheese
1 egg, beaten
1 teaspoon parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/2 cup milk
6 tablespoons butter
3/4 lemon, juice of
Preparation
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Wipe meat with damp cloth, pound very thin.
Dip lightly in flour.
Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk.
Beat until smooth.
Dip floured cutlets in this batter.
Cook over low heat in 4 T butter until golden and tender.
Remove cutlets to a warmed serving platter and keep hot.
Heat remaining butter until darkened, add lemon juice.
Stir and pour over cutlets.
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