Wiener Schnitzel - cooking recipe

Ingredients
    4 (6 ounce) veal cutlets
    flour, for dipping/coating meat
    3 tablespoons parmesan cheese
    1 egg, beaten
    1 teaspoon parsley
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon nutmeg
    1/2 cup milk
    6 tablespoons butter
    3/4 lemon, juice of
Preparation
    Wipe meat with damp cloth, pound very thin.
    Dip lightly in flour.
    Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk.
    Beat until smooth.
    Dip floured cutlets in this batter.
    Cook over low heat in 4 T butter until golden and tender.
    Remove cutlets to a warmed serving platter and keep hot.
    Heat remaining butter until darkened, add lemon juice.
    Stir and pour over cutlets.

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